Summer Berry Trifle

Total Time: 4 hrs Preparation Time: 40 mins Cook Time: 3 hrs 20 mins

Ingredients

• Servings: 18
• 1 cup boiling water
• 1 (6 ounce) package strawberry gelatin
• ice cube
• 1/2 cup cold water
• 2 cups mixed berries (raspberries, blueberries, strawberries)
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1 1/4 cups cold milk, divided
• 1 (3 ounce) package cheesecake flavor instant pudding and pie filling or 1 (3 ounce) package instant vanilla flavor pudding and pie filling
• 1 (8 ounce) container cool whip strawberry whipped topping, thawed
• 1 (12 ounce) package poundcake, cubed

Recipe

• 1 stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. add enough ice to cold water to measure 1 cup. add to gelatin; stir until ice is completely melted. let stand about 15 minutes or until thickened. (spoon drawn through gelatin leaves definite impression.) stir in berries.
• 2 place cream cheese in large bowl; beat with wire whisk until creamy. gradually add 1/4 cup of the milk, beating until well blended. add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. gently stir in whipped topping. set aside.
• 3 place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. refrigerate at least 1 hour or until ready to serve. store leftover dessert in refrigerator.