Summer Berry Trifles

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 250 g sponge jam rolls, rollettes (sponge jam roll)
• 1 tablespoon grand marnier custard sauce
• 1/2 cup orange juice
• 3/4 cup nesle sweetened condensed milk
• 1 1/2 cups thickened cream
• 1 cup fresh raspberries or 1 cup frozen raspberries
• 1 cup fresh blueberries or 1 cup frozen blueberries

Recipe

• 1 cut jam rollettes into thick slices. brush with combined orange juice and grand marnier custard sauce.
• 2 beat cream and nesle sweetened condensed milk until thick; fold in berries.
• 3 layer cake and berry and cream in 6 individual serving dishes, refrigerate until ready to serve.