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Monday, June 1, 2015

Milk Caramel Icing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 3 cups powdered sugar
  • 1 cup light brown sugar
  • 1/2 cup butter
  • 1/2 teaspoon vanilla
  • 4 tablespoons milk

Recipe

  • 1 in a small saucepan, melt butter. add brown sugar. cook over low heat 2 min., stirring constantly. add milk. continue cooking until mixture boils. remove from heat. gradually wisk in powdered sugar. add vanilla and mix well. if necessary, thin with few drops of milk. spread on cooled cake quickly.

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