Ingredients
- Servings: 8
- 2 cups milk
- 3 eggs
- 1/2 teaspoon salt
- 1 1/2 cups flour (approx)
- 3 cups dry curd cottage cheese
- 3/4 teaspoon salt
- 3 eggs
- pepper
- dill
- 250 ml cream
Recipe
- 1 beat the crepe ingredients and add enough flour to make a thin batter.
- 2 fry as pancakes.
- 3 mix filling and spread on crepes and roll.
- 4 cover with cream.
- 5 bake 45 min at 350°f.
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