Pumpkin Cupcakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 teaspoon dried ancho chile powder
• 1 pinch cayenne
• 1/2 cup light brown sugar, packed
• 1 1/2 cups sugar
• 1 cup unsalted butter, melted
• 4 large eggs, lightly beaten
• 15 ounces pumpkin puree

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 whisk together the flour, baking powder, soda, salt, and spices. set aside.
• 3 whisk together the sugars, butter, and eggs. the add the dry ingredients and whisk them inches whish in pumpkin puree. taste and adjust spices.
• 4 fill cupcake papers about ½-2/3 full. bake until they spring back to touch and a cake tester comes out clean, about 15-18 minutes. transfer to a wire rack and let cool.