Pumpkin Crisp

Total Time: 1 hr 19 mins Preparation Time: 15 mins Cook Time: 1 hr 4 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can canned pumpkin
• 1 cup evaporated milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 (18 1/4 ounce) package butter-flavor yellow cake mix
• 1 cup chopped pecans
• 1 cup butter, melted
• whipped cream (optional)
• ground nutmeg (optional)

Recipe

• 1 stir together first 5 ingredients. pour into a lightly greased 13- x 9-inch baking dish.
• 2 sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
• 3 drizzle butter evenly over pecans.
• 4 bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
• 5 remove from oven, and let stand 10 minutes before serving.
• 6 serve warm or at room temperature with whipped cream, if desired.
• 7 sprinkle with nutmeg, if desired.