No-bake Vegan Banoffee Pie

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 300 g graham crackers, crushed
• 2 tablespoons dairy-free margarine
• 350 g silken tofu
• 1/4 cup maple syrup
• 1/2 cup soymilk
• 2 bananas
• 1/2 cup non-dairy whipped topping
• 1 tablespoon raw cacao powder

Recipe

• 1 mix the tofu, soy milk, and syrup into a food processor (or blender).
• 2 pour into a pan and heat (set at low) for about 12 minutes while stirring at various intervals. mixture will start to caramelize; keep stirring until it gains a thicker consistency.
• 3 layer crushed grahams onto a cake or pie tin and set bananas on top. pour mixture while still hot, smooth out, and cool in fridge for about one hour.
• 4 once chilled, spread whipping cream on top and sprinkle (liberally) with cacao powder. chill for another 30 minutes before serving.