Pears And Caramel Dessert

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1/2 cup chopped pecans
• 1 1/2 teaspoons butter
• 1 cup packed brown sugar
• 1 cup heavy whipping cream
• 1 prepared angel food cake, cut into 12 slices
• 6 cups vanilla ice cream
• 3 (15 1/4 ounce) pear halves, drained

Recipe

• 1 in a small skillet, saute pecans in butter until toasted; set aside.
• 2 in a small saucepan, combine brown sugar and cream.
• 3 bring to a boil; cook and stir for 3 minutes.
• 4 place cake slices on individual dessert plates. top with ice cream and pears.
• 5 drizzle with cream mixture; sprinkle with reserved pecans.