No-bowl Banana Cake

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 1/4 cups flour
• 2/3 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed ripe banana, mash till smooth and creamy
• 1/3 cup vegetable oil
• 1 large egg, slightly beaten
• 1 tablespoon vinegar
• 1/3 cup butter or 1/3 cup margarine, softened
• 1 1/2 cups confectioners' sugar
• 1 tablespoon lemon juice

Recipe

• 1 in an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
• 2 add remaining cake ingredients to pan. mix with a fork until thoroughly blended. using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. even out batter in the pan.
• 3 bake in preheated 350 f oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. cool in pan on a wire rack. when cool spread with frosting if desired. makes 9 servings.
• 4 to make frosting, beat together butter and sugar until thoroughly blended. add lemon juice; beat until smooth and of spreading consistency.