Oat Pancakes With Honeyed Ricotta And Blueberries

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2/3 cup ricotta cheese
• 1 teaspoon finely grated lemon rind
• 2 tablespoons honey
• 2/3 cup wholemeal self-rising flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup oat flour
• 2 egg whites
• 3/4 cup low-fat buttermilk
• 2 tablespoons honey
• 2/3 ounce butter, melted
• 1/3 cup fresh blueberries

Recipe

• 1 to make honeyed ricotta, combine ingredients in small bowl.
• 2 to make oatcakes, sift flour, baking powder and cinnamon into medium bowl; stir in oatmeal. gradually whisk in combined eggwhites, buttermilk and honey; stir in butter.
• 3 pour ¼ cup batter into heated lightly greased small frying pan; cook oatcake about 2 minutes or until bubbles appear. turn oatcake; cook until lightly browned on other side. repeat with remaining batter.