Papaya And Strawberry Coulis Over Pound Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 10 3/4 ounces frozen pound cake
• 1 cup individually frozen strawberries
• 1/4 cup rum (light or dark) or 1/4 cup unsweetened apple juice
• 3/4 cup chopped papaya
• whipped cream

Recipe

• 1 cut pound cake into 6 slices and arrange on individual serving plates.
• 2 combine the strawberries and rum (juice) in blender. cover and pulse on and off until the mixture becomes a coarse puree.
• 3 add papaya to blender and pulse until the mixture is smooth.
• 4 pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.
• 5 serve at once.