Peanut Butter Sheet Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup cooking oil
• 1/2 cup good quality peanut butter
• 3/4 cup oleo
• 2 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 2 beaten eggs
• 1 teaspoon vanilla
• 1/2 cup sour milk
• 1/2 cup evaporated milk
• 1 cup sugar
• 1 tablespoon oleo
• 1/2 cup peanut butter
• 1/2 cup mini marshmallows
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a saucepan, bring to a boil the 1/2 c oil, 1/2 c peanut butter, and 1 1/2 sticks of oleo. remove from heat and add the flour, sugar, and soda, mix well and add the eggs, vanilla, and sour milk. (to make sour milk, add 1 tsp vinegar to the milk and let stand for five minutes).
• 3 pour batter into an 11x15 pan, and bake at 350 degrees for 20 minutes.
• 4 for frosting:.
• 5 in a saucepan, boil evaporated milk, sugar, and oleo for two minutes and remove from heat.
• 6 add peanut butter, mini-marshmallows, and vanilla.
• 7 stir until combined and marshmallows have melted.
• 8 spread over warm cake.