Peanut Butter Sheet Cake

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 2 cups sugar
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup margarine
• 1/2 cup crunchy peanut butter
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup evaporated milk
• 1 cup sugar
• 1 tablespoon margarine
• 1/2 cup crunchy peanut butter
• 1/2 cup miniature marshmallow
• 1 teaspoon vanilla extract

Recipe

• 1 cake:preheat the oven to 350 degrees f.
• 2 in a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
• 3 in a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil).
• 4 pour over the dry ingredients and mix well.
• 5 add the eggs, vanilla, and buttermilk. mix well.
• 6 pour the batter into a greased and floured 15x11x1-inch pan. bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
• 7 icing:combine the evaporated milk, sugar, and margarine in a saucepan.
• 8 bring to a boil and cook for 2 minutes.
• 9 remove from the heat and add the peanut butter and marshmallows, stirring until melted.
• 10 stir in the vanilla.
• 11 pour the icing over the warm cake and spread to cover.