Pina Colada Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) box cake mix or 1 (18 1/4 ounce) box yellow cake mix
• 2 eggs
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (15 ounce) can cream of coconut
• 1 (13 ounce) can condensed milk, sweetened
• 1 (8 ounce) container prepared topping, whipped
• 1 1/2 cups coconut flakes

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 9x13-inch pan.
• 3 prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
• 4 bake as directed.
• 5 while cake is baking, combine cream of coconut and sweetened condensed milk.
• 6 when the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). pour the cream of coconut/condensed milk mixture over top and into all the holes.
• 7 let cake cool thoroughly (can be refrigerated to cool). when ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
• 8 serve thoroughly cooled.