Pina Colada Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 18 1/4 ounces cake mix, use as directed substituting some of the water for rum below (or any favorite cake mix, prefered)
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 3/4 cup water, plus
• 2 tablespoons water
• 1/2 cup bacardi rum
• 1 (8 ounce) can creme de coconut
• 1 (8 ounce) can sweetened condensed milk
• 1 cup shredded coconut
• 1 (16 ounce) container cool whip

Recipe

• 1 preheat oven to 350f and lightly grease/flour a 13 x 9" cake pan.
• 2 using cake mix by directions substitute 1/2 cup of rum instead for part of the water ingredients.
• 3 pour into prepared pan and bake as directed.
• 4 have ready: in a separate bowl combine condensed milk, creme of coconut together (if you really love rum add another 1/4 of a cup to this mixture)
• 5 remove from oven; poke holes evenly in the cake, pour this mixture over hot cake.
• 6 when cool, frost with whipped creme and sprinkle with coconut.