Pina Colada Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (9 ounce) package jiffy yellow cake mix
• 1 egg
• 1/2 cup water
• 1/2 cup flaked coconut
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 cup crushed pineapple, well drained
• 8 ounces cool whip, thawed

Recipe

• 1 preheat oven to 350°.
• 2 prepare cake mix as directed on package with egg and 1/2 cup water. pour batter into greased 8 inch pan. bake 30 minutes.
• 3 while cake is baking, bring coconut milk, sugar and coconut to a boil, then immediately remove from heat.
• 4 remove cake from oven and poke holes in cake with the handle end of wooden spoon.
• 5 pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake.
• 6 let cake cool completely. spread pineapple over cake first, then cool whip.
• 7 refrigerate until serving time.