Pineapple-banana Upside-down Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 tablespoons butter
• 3/4 cup packed brown sugar
• 1 (15 1/2 ounce) can pineapple slices in juice, undrained
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 2 tablespoons vegetable oil
• 1 large egg

Recipe

• 1 preheat oven to 375°f.
• 2 melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar.
• 3 remove from heat.
• 4 drain pineapple slices over a bowl, reserving 1/2 cup juice.
• 5 place 1 pineapple ring in center of skillet cut remaining pineapple rings in half and arrange around the center pineapple ring.
• 6 in a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and the salt.
• 7 combine reserved juice, banana, oil, and egg and stir with a whisk.
• 8 add pineapple juice mixture to flour mixture, stirring until combined.
• 9 pour over the pineapple, into the skillet.
• 10 bake for 30 minutes or until wooden pick inserted in center comes out clean.
• 11 invert onto a wire rack and serve while still warm or at room temperature.