Salted Caramel Frosting

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 cup granulated sugar
• 2 tablespoons water
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 12 tablespoons unsalted butter, softened (1 1/2 sticks)
• 1 teaspoon kosher salt
• 1 cup powdered sugar

Recipe

• 1 briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat. continue cooking, without stirring, until mixture turns dark amber in color, 6-10 minutes.
• 2 remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth. set aside until cool to the touch, about 25 minutes.
• 3 beat butter and salt on high in a large bowl until light and fluffy, about 3 minutes. reduce speed to low, add powdered sugar, and mix until completely incorporated.
• 4 turn mixer off and scrape down the sides of the bowl, then add caramel. beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes.
• 5 for easiest spreading, cover and refrigerate until stiff, about 45 minutes, before using. if not, spread and enjoy!