Pineapple Carrot Cake

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 12
• 2/3 cup sugar
• 1/4 teaspoon baking soda
• 1/3 cup buttermilk
• 2 tablespoons light corn syrup
• 1/2 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 2 teaspoons cinnamon
• 2 cups finely grated carrots
• 1 cup coarsly chopped nuts
• 1 cup flaked coconut
• 3 eggs
• 3/4 cup buttermilk
• 1/2 cup oil
• 2 teaspoons vanilla
• 8 1/2 ounces crushed pineapple

Recipe

• 1 buttermilk glaze:.
• 2 combine in saucepan, except vanilla.
• 3 bring to boil & boil gently 5 minutes. remove from heat and add vanilla.
• 4 cake:.
• 5 sift together first 5 ingredients.
• 6 beat eggs, buttermilk, oil and vanilla.
• 7 fold in remaining ingredients. place in well-greased 9"x13" pan.
• 8 bake @ 350* for 40-45 minutes.
• 9 as soon as you remove from oven, prick with fork and pour glaze over top (slowely). cool in pan.