Pineapple Cheesecake

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons margarine
• 2 tablespoons sugar
• 1 1/4 cups graham cracker crumbs
• 1 dash cinnamon
• 2 (85 g) packages pineapple jell-o
• 1 cup boiling water
• 1 (12 ounce) can crushed pineapple
• 1 (14 ounce) can evaporated milk
• 1 (8 ounce) package cream cheese
• 1 cup sugar

Recipe

• 1 base:.
• 2 in a medium size bowl add the graham crumbs, sugar and cinnamon.
• 3 melt margarine. add to crumb mixture.
• 4 spread into a 9 x 13 pan.
• 5 note: you can reserve a teaspoon of crumb mixture to sprinkle on top of the filling once it is in the pan.
• 6 filling:.
• 7 dissolve the two packages of pineapple jello with one cup of boiling water. set aside to cool.
• 8 beat can of evaporated milk to whipped cream consistency.
• 9 soften the cream cheese and add one cup sugar, cooled jello mixture and pineapple.
• 10 pour over the graham crumbs. sprinkle the teaspoon of crumb across the top.
• 11 chill.