Pineapple Filling For Cakes (low Fat)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/3 cup pineapple juice (use the juice from the canned pineapple)
• 1 egg yolk, slightly beaten
• 1 tablespoon fresh lemon juice
• 1/2 cup crushed pineapple, drained

Recipe

• 1 in a saucepan, combine sugar, flour, pineapple juice and egg yolk; cook over low heat until thickened (stirring frequently).
• 2 remove from heat, and stir in lemon juice and crushed pineapple; mix to combine.
• 3 allow to cool before filling cake.
• 4 delicious!.