Pineapple-garlic Upside Down Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2/3 cup melted butter
• 1 cup packed light brown sugar
• 1 (20 ounce) can sliced pineapple, drained
• 5 garlic cloves, sliced
• 1 (18 1/4 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)

Recipe

• 1 preheat oven to 350ºf.
• 2 spread butter over bottom of a 13"x9" baking dish.
• 3 sprinkle evenly with brown sugar.
• 4 arrange pineapple in a single layer over sugar.
• 5 place a few slices of garlic in the center of each ring.
• 6 place remainder of garlic slices around rings.
• 7 prepare cake according to package directions.
• 8 pour batter into prepared pan and bake 30-35 minutes or until cake tester inserted near center comes out clean.
• 9 let cool 10 minutes.
• 10 loosen edges and turn out onto a serving platter.
• 11 serve warm or at room temperature.