Pineapple Orange Upside-down Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup butter, at room temperature,plus
• 3 tablespoons butter
• 1 (11 ounce) can mandarin orange sections
• 1 (8 ounce) can pineapple rings
• 1/3 cup firmly packed light brown sugar
• 2/3 cup granulated sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup buttermilk (or milk)

Recipe

• 1 preheat oven to 350 degrees.
• 2 place 3 t butter in a 9 inch round cake pan.
• 3 place pan in oven until butter is melted.
• 4 drain oranges and pineapple slices on paper towels.
• 5 arrange in bottom of pan.
• 6 sprinkle with brown sugar.
• 7 in medium bowl, beat remaining ½ cup butter and sugar until creamy.
• 8 add eggs and vanilla.
• 9 stir in flour, baking powder and salt.
• 10 stir in buttermilk.
• 11 spread batter over fruit.
• 12 bake 35 to 40 minutes, or until cake tester inserted in center comes out clean.
• 13 let stand 5 minutes.
• 14 run a knife around edge of cake.
• 15 place a plate over cake and pan and invert.
• 16 remove pan.