Pronto Pineapple Pound Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 (20 ounce) can crushed pineapple with juice
• 1 (8 ounce) container cool whip, thawed
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 package frozen pound cake, thawed
• 1/3 cup almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract)
• 1/4 cup toasted sliced almonds

Recipe

• 1 combine undrained pineapple, whipped topping and pudding mix.
• 2 let stand 5 minutes.
• 3 cut cake lengthwise in thirds.
• 4 drizzle with liqueur.
• 5 spread 1/3 pudding mixture over bottom layer of cake.
• 6 top with second layer.
• 7 repeat layering, ending with pudding.
• 8 chill 30 minutes.
• 9 sprinkle with toasted almond slices.