Quick Caramel Rolls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup butter, melted
• 1/2 cup chopped pecans
• 1 cup caramel ice cream topping
• 1 (8 ounce) package crescent roll dough (use the new pillsbury place 'n bake crescent rounds)

Recipe

• 1 put melted butter in an 8-inch round cake pan.
• 2 sprinkle with chopped pecans.
• 3 add ice cream topping and mix well.
• 4 arrange crescent rounds in pan.
• 5 bake for 20 minutes at 375°f.
• 6 invert onto a plate and serve warm.