Real Banana Milk Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box french vanilla cake mix
• 3 eggs
• 1/3 cup oil
• 1 1/2 cups banana milk
• 1 tablespoon banana extract

Recipe

• 1 blend cake mix, milk, eggs, and banana extract together-use banana milk instead of ordinary milk/water- important** adds to overall flavor.
• 2 whip all ingredients for at least 5 minutes- this makes cake fluffy and very moist.
• 3 pour into a greased 9 x 13 pan.
• 4 bake at 350 for 35 minutes (a little extra time to allow for milk sub).
• 5 broil top for 2 minutes if too moist on top.
• 6 cool cake.
• 7 can add icing or top with whip cream (add one of those iced mocha mix packets to cream for great flavour combo).
• 8 top with bananas for creme de la resistant!