Rhubarb And Berry Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup chopped rhubarb
• 1/2 cup chopped apple
• 1/2 cup raspberries
• 1/2 cup blueberries
• 3/4 cup granulated sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup butter or 1/2 cup vegetable shortening, cubed
• 1 tablespoon grated fresh lemon rind
• 2 eggs
• 1 cup plain yogurt
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 375*.
• 2 lightly grease a 9" springform pan; line bottom with parchment or waxed paper.
• 3 in a bowl, combine the rhubarb, apples, raspberries, blueberries and 2 tbls of the sugar. mix well; set aside.
• 4 in another bowl, combine the flour, 1/2 cup of the remaining sugar,baking powder, baking soda, salt and nutmeg. add the butter or vegetable shortening and cut it in till fine crumbs form. stir in lemon rind.
• 5 make a well in the center.
• 6 in another bowl, combine the eggs with yogurt and mix to combine. pour the egg mixture into well and stir just until dry ingredients are moistened.
• 7 spoon half of the batter into a prepared pan. arrange the fruit mixture over the top, leaving 1" border uncovered.
• 8 spoon remaining batter evenly over the top and spread to cover the fruit.
• 9 brush the top with melted butter; sprinkle with the remaining sugar. bake on baking sheet in the center of the oven for about 1 hour or until golden brown.
• 10 let cool in pan on rac for 10 minutes. remove sides of pan and cool completely.serves 8.