Rhubarb And Date Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 170 g self-raising flour (1 cup)
• 100 g margarine (or butter)
• 120 g caster sugar (almost 1 cup)
• 250 g rhubarb (about 6 sticks)
• 120 g chopped dates (about 12 dates)
• 1 large egg
• 4 tablespoons milk (roughly)

Recipe

• 1 preheat oven to 170c degrees.
• 2 grease and line a 20cm cake tin.
• 3 sift flour, add butter in small pieces. rub in until evenly distributed, stir in sugar.
• 4 wipe and cut rhubarb into small cubes then add to flour with milk together and stir into other ingredients.
• 5 bake for 35 minutes or until golden on top.
• 6 cool in tin for 10 minutes then turn on to wire rack to cool. freezes well.