Pineapple Cake

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (20 ounce) can crushed pineapple
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 3/4 cup packed brown sugar
• 3/4 cup chopped pecans
• 3/4 cup coconut

Recipe

• 1 drain pineapple, reserving juice.
• 2 in a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
• 3 in a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. add granulated sugar; beat until fluffy. add eggs, beat until smooth.
• 4 alternately add flour mixture and reserved pineapple juice to egg mixtgure, beating at low speed after each addition, just until combined. fold in pinapple.
• 5 spread batter in a greased 13x9x2 inch baking pan or dish. in a small bowl combine brown sugar, pecans, and coconut. sprinkle over batter; bake in a 350 degree fahrenheit oven about 35 minutes or until center is firm.