Rhubarb Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups flour
• 1 cup buttermilk or 1 cup sour milk
• 1 1/2-2 cups rhubarb, cut into small pieces
• 1/2 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 mix brown sugar, butter, egg and vanilla.
• 2 add baking soda, salt, flour and buttermilk.
• 3 mix until fluffy.
• 4 add rhubarb.
• 5 place batter in a 9x13 inch glass pan.
• 6 mix sugar and cinnamon together and sprinkle on top.
• 7 bake at 350 degrees fahrenheit for 40 minutes.