Rhubarb Cake/squares - Two Sizes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups flour
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 egg, beaten
• 1 1/2 cups sugar
• 1/2 cup flour
• 1/2 cup butter
• 4 cups rhubarb
• 3 cups flour
• 3/4 cup butter
• 1/3 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 beaten egg
• 2 3/4 cups sugar
• 3/4 cup flour
• 3/4 cup butter
• 2 eggs
• 6 cups rhubarb

Recipe

• 1 mix the cake ingredients with fork.
• 2 reserve 1 cup for the topping (1 1/2 cups for the 9x13 inch pan) and press the rest into the pan.
• 3 for the filling: cream butter.
• 4 add sugar and beat until fluffy.
• 5 add eggs and beat until creamy.
• 6 fold in chopped rhubarb.
• 7 pour the filling over the base.
• 8 sprinkle reserved crumbs on top.
• 9 sprinkle cinnamon and sugar on top.
• 10 bake at 350 degrees for 45 minutes until done. delicious hot or cold.
• 11 note: if a recipe comes from a mother, it has no calories.