Sam's Toasted Pound Cake With Raspberries

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 slices poundcake, 1-inch thick
• 1 pint raspberries
• 1/2 pint whipping cream
• 2 tablespoons chambord raspberry liquor

Recipe

• 1 add chambord raspberry liqueur to whipping cream and whip.
• 2 toast poundcake slices.
• 3 place a slice of toasted poundcake on plate, add some whipped cream and top with some berries.