Scripture Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 3/4 cup molasses
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 3 beaten eggs
• 1/2 cup buttermilk
• 1/3 cup honey
• 1 cup raisins
• 1 cup chopped dried fig
• 1/2 cup chopped almonds
• 1/2 cup wine or 1/2 cup orange juice

Recipe

• 1 cream 1/2 c judges 5:25; blend in 3/4 c jeremiah 6:20 til light.
• 2 stir together 2 c i kings 4:22, 1/2 t amos 4:5, dash leviticus 2:13, and ii chronicles 9:9.
• 3 mix 3 jeremiah 17:11, 1/2 c judges 4:19, and 1/3 c i samuel 14:25.
• 4 stir in 1 c i samuel 30:12, 1 c nahum 3:12, and 1/2 c numbers 17:8.
• 5 (pour into greased and floured 9x5x3" pan).
• 6 bake at 325 degrees for 40 minutes; cover loosely with foil and bake for an additional 50 minutes.
• 7 let cool in pan for 10 minutes, remove from pan and cool on wire rack.
• 8 brush all sides with proverbs 31:6.
• 9 wrap in foil and store 1 to 2 days in refrigerator.