Scrummy Ginger Banana Cake !

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 90 g butter
• 2 tablespoons golden syrup or 2 tablespoons honey
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 2 bananas, mashed
• 1 1/2 cups self-rising flour
• 1/2 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 tablespoon milk
• lemon frosting
• 1 1/2 cups powdered sugar
• 30 g butter (i used less)
• 2 tablespoons lemon juice, approx
• 1/4 cup diced glace ginger (optional)

Recipe

• 1 grease and line a 20cm ring pan (i used an ordinary round one).
• 2 cream butter, syrup and butter until fluffy and light (use an electric mixer if you have one).
• 3 add egg, mix well, then add the mashed banana.
• 4 sift in the dry ingredients and add the milk. stir well.
• 5 pour mix into the pan and bake for about 45 mins at 180c, 350f, gas mark 4.
• 6 let it stand in the pan for about 5 mins before putting onto a wire rack to cool.
• 7 spread frosting onto cold cake, and sprinkle ginger over if you fancy!
• 8 lemon frosting: mix powdered sugar and butter with enough lemon juice to make it spreadable. do taste it before spreading as you may want a touch more lemon!
• 9 enjoy!