Ingredients
- Servings: 12
- 1 tablespoon lemon juice
- 3 tablespoons pomegranate juice
- 1/3 cup flour
- 3 tablespoons butter
- 2/3 cup confectioners' sugar
- water
Recipe
- 1 heat butter until creamy.
- 2 add other ingredients except water.
- 3 slowly add water as you stir, stop when you get a creamy thick consistency.
- 4 apply to your favorite cake.
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