Silky Cheesecake

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 1/2 teaspoons vanilla extract
• 8 ounces heavy whipping cream
• 1 9-inch graham cracker crust (regular or oreo, my favorite)

Recipe

• 1 with electric mixer, beat cream cheese with a splash of whipping cream to help loosen.
• 2 add powdered sugar& vanilla.
• 3 beat till well blended.
• 4 add heavy whipping cream and beat until smooth and thickened.
• 5 pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
• 6 serve plain or with canned fruit pie filling.