Sultana Bun

Total Time: 4 hrs Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• 2 ounces self-raising flour
• 8 ounces margarine
• 6 eggs
• 12 ounces plain flour
• 8 ounces caster sugar
• 1 lb sultana

Recipe

• 1 cream the margarine and sugar.beat in the eggs one at a time.
• 2 sift the two flours and mix with the sultanas.(this will prevent the sultanas from sinking to the bottom of the cake mix).
• 3 add to the mixture and stir until smooth.
• 4 grease a 6 inch square cake tin and line with greaseproof paper.grease this and coat with plain flour.
• 5 pour in the cake mixture and spread evenly.
• 6 line the outside of the tin with brown paper and tie with string.put a brown paper lid on top(with holes cut in to allow steam to escape).this will prevent the cake from burning.
• 7 bake in a pre-heated oven,325deg f.,for 2.5 - 3 hours,until a skewer comes out clean.an experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
• 8 once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
• 9 cut into slices and serve.