Sultana Caramel Self Saucing Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 1/4 cup brown sugar
• 1 egg
• 1/2 cup sultana
• 1 teaspoon vanilla essence
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 3/4 cup brown sugar
• 2 ounces butter
• 1 1/2 cups water

Recipe

• 1 to make the sauce put sugar, butter and water in pan and bring to boil.
• 2 put aside.
• 3 cream butter and sugar.
• 4 add egg and vanilla essence and beat well.
• 5 sift in dry ingrediants and add sultanas.
• 6 if dry may need a little milk.
• 7 put the hot sauce into pudding dish, spoon cake mixture on top.
• 8 bake at 350 deg f for approx 45 mins.
• 9 serve with cream or ice cream.