Orange Sauced Butter Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 cup butter
• 2 teaspoons vanilla
• 4 eggs
• 3/4 cup sugar
• 1/3 cup butter
• 3 tablespoons orange juice

Recipe

• 1 preheat oven 325°.
• 2 grease and flour a 12-cup bundt pan or 10-inch tube pan.
• 3 stir together dry ingredients; set aside.
• 4 cream butter and sugar till light and fluffy. beat in eggs one at a time, till well combined; add vanilla.
• 5 alternately work in dry ingredients and buttermilk until well mixed.
• 6 pour into prepared pan.
• 7 bake at 325° for 55-70 minutes.
• 8 check for doneness with toothpick.
• 9 • while cake bakes, make sauce: combine all ingredients in small sauce pan; bring to simmer over medium heat for 2 minutes, till sugar is dissolved. keep warm.
• 10 when cake comes from oven, immediately poke all over with a fork, fairly deeply.
• 11 spoon sauce slowly over cake till pan is empty.
• 12 let cake cool 30 minutes, then remove from pan.
• 13 finish cooling.