Pineapple Cake Filling

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/2 teaspoon salt
• 3 tablespoons cornstarch
• 1/2 cup sugar
• 1 tablespoon sugar
• 1 (20 ounce) can crushed pineapple, packed in its own juice
• 3 tablespoons butter

Recipe

• 1 in heavy saucepan combine cornstarch, all of the sugar and salt.
• 2 add pineapple with juice and mix well.
• 3 cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
• 4 once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
• 5 remove from heat and add butter, stirring to melt.
• 6 let cool then store in refrigerator.