Pineapple Cake W/ Rich Butter Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 20 ounces crushed pineapple in juice
• 1/2 teaspoon vanilla
• 1 1/2 cups sugar
• 1 egg
• 2 cups flour
• 2 teaspoons baking soda
• 1/8 teaspoon salt
• 1/2 cup coconut (optional)
• 1/2 cup chopped pecans (optional)
• 1 cup butter
• 2/3 cup sugar
• 2/3 cup unsweetened condensed milk
• 1 egg yolk
• 1/2 teaspoon vanilla

Recipe

• 1 for the cake:.
• 2 preheat oven to 350°f.
• 3 grease a 9x13-inch glass pan.
• 4 mix all cake ingredients until thoroughly combined. don't over mix.
• 5 spread into prepared pan.
• 6 bake for 40 minutes.
• 7 for butter sauce:.
• 8 in a medium sauce pan whisk the egg yolk and sugar until smooth.
• 9 add condensed milk and whisk to combine.
• 10 add butter.
• 11 cook and stir for 6 minutes over medium heat.
• 12 pour sauce immediately over warm (not hot) cake.