Pineapple Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 9 ounces yellow cake mix (jiffy brand)
• 1 egg
• 1/2 cup water
• 8 ounces cream cheese
• 3 1/2 ounces instant vanilla pudding
• 2 cups milk
• 2 (8 ounce) cans crushed pineapple, drained
• 8 ounces cool whip topping
• nuts, on top as desired

Recipe

• 1 mix cake as directed on package and bake in greased 9x11 glass dish until done.
• 2 watch carefully not to overcook because it will be thinner than usual.
• 3 let cool.
• 4 mix together cream cheese, vanilla pudding, and milk.
• 5 pour over cake in the glass dish.
• 6 layer pineapple, cool whip and nuts. refrigerate. .