Scrummy Custard And Jam Scrolls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups self-raising flour
• 2 tablespoons confectioners' sugar
• 80 g butter, chilled, chopped
• 125 ml milk
• 125 ml prepared custard (vanilla )
• 2 tablespoons jam (any type and warmed slightly)
• 1/2 cup confectioners' sugar
• 1 teaspoon butter
• 1 tablespoon milk

Recipe

• 1 preheat oven to 210°c line a baking tray with non-stick baking paper.
• 2 place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. add the milk and process until dough just starts to come together.
• 3 turn onto a clean surface and knead until smooth. roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle.
• 4 spread evenly with the custard and top with the jam. starting with the long side closest to you, roll up firmly to form a log. trim the ends and discard. cut crossways into 8 even portions.
• 5 arrange the portions, cut-side up, side by side and just touching on the lined tray. bake in oven for 20 minutes or until golden.
• 6 combine icing sugar mixture and butter and combine. slowly add milk until desired icing mixture is achieved.