Pineapple Frosting For Angel Food Cake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1 (8 ounce) container cool whip
• 2 1/2 cups crushed pineapple, well drained (#2 can or the "large" can of crushed pineapple)
• 1 (3 ounce) package vanilla instant pudding mix (do not mix with milk)

Recipe

• 1 mix all together with a spoon.
• 2 spread over cooled cake.