Pineapple Pecan Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 cups sugar
• 2 cups flour
• 2 eggs
• 2 teaspoons baking soda
• 20 ounces crushed pineapple with juice
• 1 cup chopped pecans
• 1 box confectioners' sugar
• 8 ounces cream cheese
• 1/4-1 cup butter
• 1 teaspoon vanilla

Recipe

• 1 mix sugar, flour, eggs, baking soda and pineapple.
• 2 add nuts and mix again.
• 3 pour into greased and floured pan (s).
• 4 bake 40 minutes at 350f degrees.
• 5 -------frosting------frost when cool with cream cheese icing: mix sugar, cream cheese, butter and vanilla.