Pineapple Torte

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 2 cups flour
• 1 2/3 cups sugar
• 2 teaspoons baking soda
• 1 (20 ounce) can unsweetened pineapple, crushed
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup pecans, chopped (optional)

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease and flour a 9x13" cake pan.
• 3 mix the flour, sugar, baking soda, crushed pineapple, eggs, vanilla, and pecans (if using) together.
• 4 pour into prepared pan.
• 5 bake for 30 minutes.
• 6 cool on wire rack.
• 7 frost with cream cheese frosting.