Pineapple,macadamia And Coconut Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3/4 cup raw sugar
• 2 eggs
• 1 cup macadamia nuts, crushed
• 250 g pineapple, tinned, crushed, drained
• 1 cup self raising flour
• 1/2 cup coconut

Recipe

• 1 beat sugar and eggs until thick and creamy.
• 2 mix nuts and pineapple together.
• 3 add to egg and sugar mixture.
• 4 add flour and beat well.
• 5 grease and flour a ring tin.
• 6 spoon in mixture, sprinkle with coconut.
• 7 bake 180 c for 40 - 45 minutes till golden.
• 8 frost if desired.