Pineapple-banana Cake Filling

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1/2 cup pineapple juice
• 1 large banana, mashed
• 2/3 cup crushed pineapple
• 2 teaspoons lemon juice

Recipe

• 1 combine sugar and cornstarch with water and pineapple juice in medium saucepan.
• 2 cook slowly until think and smooth, stirring to prevent lumping.
• 3 mix banana, crushed pineapple and lemon juice.
• 4 add to cornstarch mixture and cook 2-3 minutes.
• 5 cool.
• 6 spread between layers of plain cake.