Summer Angel Food Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 18 ounces angel food cake mix
• 1 1/4 cups crushed pineapple
• 1 teaspoon coconut extract
• 1/2 cup powdered sugar
• 2 tablespoons lime juice
• 1 cup coconut, toasted

Recipe

• 1 preheat oven to 375. prepare angel food cake mix as directed on box, replacing the 1 1/4 c water with the crushed pineapple. add the coconut extract.
• 2 bake as directed for cupcakes (12-20 minutes until done).
• 3 mix together powdered sugar and lime juice to make a glaze. add more of either to get desired consistancy and flavor. drizzle with glaze and sprinkle with toasted coconut.