Simple, Fast And Super Fluffy Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 cups flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons baking powder
• 3 eggs
• 1/3 cup butter
• 1 tablespoon vanilla extract
• 2 cups milk

Recipe

• 1 mix dry ingredients and whisk together.
• 2 mix wet ingredients together and whisk into the dry ingredients. batter will be extremely thick, so you can add a little more milk to lessen the consistency if you prefer, but assuming you got the flour measurement correct, 2 cups of milk always seems to be about perfect for me.
• 3 i use a 1/4 cup to scoop the batter on the griddle. if you like very thick and fluffy pancakes you'll have to use a spatula or just bang the cup on the griddle a few times to get it all out.
• 4 i use a cast iron griddle over gas burners, so i have to use very low heat, and each set of pancakes cooks faster and faster (usually 2-4 minutes per side for me). most people say to watch the bubbles on top and turn after they pop, but with pancakes this thick, it can be a little deceiving. i just check the bottom before flipping and once it's golden brown, i flip it. also, because they are so thick, you want to give a little smash with your spatula once you flip to make sure the whole bottom is in contact with the griddle.
• 5 i feel it is a must to use real butter and a good syrup, but these are really up to you.